In report on ingredients displays a list of all ingredients for the selected warehouse and information about them: income and expenses, cost and amount.
To work with the report, you must have rights to read the report on the ingredients.
On the "Reports" tab, select "Ingredients report", specify the period and warehouse on which you want to build a report.
Attention! The information in the report is presented at the date of the last inventory. To view information for a longer period and by taking into account the inventory, use the "Report on ingredients for the period".
The report presents the rest of the ingredients on the date of the last inventory ("At the beginning") and at the current date ("At the end") by taking into account all movements. Ingredients with negative remain are highlighted with red color.
The cost of ingredients in the report falls from the last-by-date document "Invoice", "Butchering act", "Displacement", "Displacement between restaurants".
Movement of Ingredients
All movements of ingredients are reflected in the columns "Incomes" and "Expenses". Move your mouse to see where and how many ingredients used to prepare dishes, how much were written off or sent to another restaurant.
To view detailed information on the movement of ingredients (displacement between restaurants, write offs, expense invoices, incomes, etc.), click on the "Details" link reference. In a new tab, a list of all documents opens.
In which dishes and in what quantity the ingredient is used, you can find out by clicking on the link reference "Dishes".
The report can be printed or saved in excel format.
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