The report provides all the information about the refusals: what kind of dishes were returned by the guests and why, how many positions were refused, the cost of the refused dishes.
To view the report, you need the right to "Read" in the "Refused dishes" section.
1. On the "Reports" tab, select "Rejected dishes".
2. Indicate the period for which you want to build a report. Additionally, you can specify:
- specific dish;
- the waiter who served the bill;
- department or category of dishes.
3. In the table will be provided all the information about the refusals.
By clicking on the link reference "Details" opens a detailed report on refused dish.
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